moroccan

This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
Versatile zaalouk is a hearty and flavorful main dish. Serve over brown rice or use as a dip for vegetables and pita.Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.Read more
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.Read more
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.Read more
Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to a crowd!Read more
This flavorful, fragrant stew is simple to make. Full of legumes, veggies (and no fat), this healthy dish is so easy to fall in love with.Read more
Sweet, savory and aromatic, this quick and flavorful stew is a delight for the senses. Perfect served with couscous or rice, flatbread and a green salad.Read more