vinaigrettes

This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing.Read more
Freshly steamed beets add their earthy sweetness to this lovely salad that's bursting with color.Read more
This salad is a love poem to the strawberry, whose succulent sweetness is complemented by greens, vinegar and chèvre.Read more
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.Read more
Hilah Johnson reviews different oils and their uses in baking, frying and salad dressings in this Co+op Kitchen video.Read more
This dressing adds a bright flavor to salads or raw vegetables and makes a great dip!Read more
This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.Read more
This warm dressing complements hearty salad greens, steamed collards or kale, and boiled potatoes or meats.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more

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