slaws

This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.Read more
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.Read more
Toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal.Read more
A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein.Read more
Light, easy, and in tune with the season, salad for lunch or dinner is just the thing. Check out our summer salad ideas.Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.Read more