The sweet potato is one of my favorite vegetables and often my (very simple) dinner. I’m relieved to know that sweet potatoes are considered nutritional powerhouses because I’d be hard-pressed to give them up.
Root vegetables are a hearty bunch and have much to offer beyond the beloved carrot. They don’t require delicate handling, like so many other produce items, and they add robust flavor and presence to any soup or stew, casserole or stir fry. Substituting any root vegetable for potatoes is an easy way to mix up…
Here’s a veggie that’s so creamy and sweet it tastes like a dessert! Of course, sweet potatoes are used to make an array of sweet treats, from pies to puddings and cakes. But even as a savory side, they can satisfy a craving nutritiously. This tuber’s sweet taste is also the perfect complement to spicy…
To get the most out of your garden, it’s important to plant each vegetable at the right time. Find what planting zone you live in and find out what to plant now and throughout the year.
Smooth black eggplants, juicy red tomatoes, crisp cucumbers, and mixed greens of myriad varieties and flavors: getting your daily minimum veggie requirements is easy when they’re fresh and bursting with flavor!
Whether you’re training for a marathon or you just exercise to stay fit, it’s important to remember that the human body, like any engine, needs fuel to maintain performance. But not all food is created equally.
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
This version of the classic favorite is an exquisite way to spotlight the beauty of winter’s vegetables.
Coconut milk and maple syrup accentuate the natural deliciousness of sweet potatoes in this delicious side dish.
Sweet potatoes and the smoky flavor of chipotle peppers amp up the flavor in this versatile recipe. Perfect as a side or burrito filling.
What’s a maafe, you ask? A vegetarian version of a popular west African dish, this delicious dinner is packed with nutrition and pairs the full, satisfying flavors of sweet potato with a spicy peanut and tomato sauce.
Ingredients Crust 3/4 cup walnuts 1 1/4 cups whole-wheat pastry flour, (see Note) 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons chopped fresh thyme, and/or rosemary 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil Filling 1 1/2 pounds sweet potatoes, peeled and sliced into 1/4-inch-thick slices 1…
Ingredients 2 large sweet potatoes (10-12 ounces each) 1 tablespoon canola oil 1 small yellow onion, chopped 1 large clove garlic, minced 3 cups reduced-sodium tomato-vegetable juice blend or tomato juice 1 4-ounce can diced green chiles, preferably hot, drained 2 teaspoons minced fresh ginger 1 teaspoon ground allspice 1 15-ounce can vegetable broth 1/2…
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