An apple a day isn’t nearly enough to make it through all of the wonderful varieties of this tempting fruit. But variety is not the only characteristic that inspires—apples are grown in all 50 states—making it a great locally produced food nationwide. What type of apple do you fancy? Sweet, tart, juicy, mild, firm, good-for-baking,…
With rising food and gas prices, more and more gardeners are looking for ways to reduce household costs and grow more of their own food. With a little attention, fruit trees can grow and fruit for years, providing food for you, your neighbors, and wildlife.
It’s hard to imagine why many of us aren’t eating enough fruit. What other food satisfies our nutrient needs and our sweet tooth with so many options?
For pure sensory pleasure while grocery shopping, nothing beats the produce aisle.
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it’s delicious as an ice cream topping, too!
First introduced in the late 1800s at the Waldorf-Astoria hotel in New York City, Waldorf salad has become an American classic. Yogurt replaces the traditional mayonnaise in this refreshing version.
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.
The aroma of these apples as they bake will fill your kitchen with spice and fruit. They are perfect for brunch or as a beautiful side dish for autumn meals!
These cranberry-and-hazelnut-stuffed dumplings are like having your own personal apple pie. You can purchase the pastry or make your own. The apples bake in a cider and cinnamon-scented sauce that gives them a lovely crisp glaze.
Cranberry relish is a holiday staple for many. Tangy and sweet, this is the perfect “make ahead dish,” as its flavor improves when allowed to sit (in the refrigerator) overnight.
If there’s such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you’ve got a warm, spicy dish that’s sure to be a hit as an appetizer or a meal all by itself.
If you like apple pancakes and bacon, you’ll love the taste of these sweet, smoky pancakes.
This French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning.
Ingredients 2 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided 1 cup chopped leek, white and light green parts only, rinsed 1 sweet apple, such as Braeburn, Honeycrisp or Macoun, peeled and chopped 1 teaspoon chopped fresh thyme, plus 1 sprig, divided 3/4 teaspoon salt, divided 3/4 teaspoon freshly ground pepper, divided 1-1 1/4 pounds…
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