vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.Read more
Besides fresh strawberries, the key to a great strawberry shortcake lies in the biscuit quality. This one is top-notch.Read more
It's fun to shake up (Thanksgiving) tradition with something new. This easy pie just might become a new holiday favorite.Read more
These whole grain, healthy pancakes are a great way to kick off your day!Read more
This chunky sauce is laced with chard and accented with smoked tofu and braised butternut squash.Read more
Celebrate summer with this simple and satisfying cucumber salad.Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more
A French standby, vegetable ratatouille is a meal your family will love!Read more
The Three Sisters (corn, squash and beans) was a Native American growing technique that capitalizes on the strengths of each individual ingredient.Read more
The most often-asked questions in the health food world may well be related to soyfoods. But soyfoods aren't nearly as mysterious as they look, and they can be...Read more

Pages