vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
Blueberries, coconut and macadamia nuts make this luxurious muffin breathtakingly delicious.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.Read more
An ultra-creamy version of mac-and-cheese that's nearly as fast as the boxed variety.Read more
This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.Read more
This rich and creamy, yet lighter version of traditional potato salad is made even tastier with roasted garlic.Read more
Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins.Read more
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.Read more

Pages