Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Seasoned with curry powder and served with a sweet, spicy and tangy chutney, this tofu dish is filling and refreshing.Read more
A one-skillet supper with dark leafy greens, diced tomatoes and white beans with gnocchi and mozzarella.Read more
Using chocolate chips with a high cacao content gives these fudgy brownies an even deeper, fuller flavor.Read more
A delicious and refreshing smoothie featuring berries, yogurt and orange juice, plus a dash of wheat germ.Read more
An alternative to the traditional baked potato, this black bean topped baked sweet potato makes a delicious entree.Read more
Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
Blueberries, coconut and macadamia nuts make this luxurious muffin breathtakingly delicious.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.Read more