Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.Read more
A Cheddar cheese crust filled with roasted leeks, fennel and broccoli or Brussels sprouts.Read more
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries work equally well.Read more
There's nothing like homemade dinner rolls (and bread!)—the aroma while baking and amazing flavor that can't be beat.Read more
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.Read more
An elegant salad featuring roasted pears, arugula and mixed greens, and an agave-sweetened pomegranate dressing.Read more
Smoky grilled eggplant takes the place of fried in this delicious eggplant parmesan sandwich.Read more
These tasty lettuce wraps are filled with rice noodles, crunchy vegetables, fresh herbs, tofu and a light, dressing.Read more
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.Read more
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.Read more