vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.Read more
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. A festive summer treat!Read more
These scrumptious apple pie squares are hard to resist.Read more
Tangy and aromatic celeriac is combined with parsnips and russet potatoes in this delightful mashed potato alternative.Read more
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.Read more
Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.Read more
This granita uses sweet ripe melon, apple juice instead of sugar and a touch of lime juice to perk up the flavors.Read more
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.Read more
Fig preserves, ground flax's nutty flavor and brown sugar that caramelizes as the cookies bake make these irresistible.Read more
A smaller cousin of the breakfast burrito, this satisfying taco is made with reduced-fat Cheddar and egg substitute.Read more

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