vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This granita uses sweet ripe melon, apple juice instead of sugar and a touch of lime juice to perk up the flavors.Read more
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.Read more
Fig preserves, ground flax's nutty flavor and brown sugar that caramelizes as the cookies bake make these irresistible.Read more
A smaller cousin of the breakfast burrito, this satisfying taco is made with reduced-fat Cheddar and egg substitute.Read more
The bright orange carrots in this savory tart are a feast for the eyes and the palate.Read more
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.Read more
A Cheddar cheese crust filled with roasted leeks, fennel and broccoli or Brussels sprouts.Read more
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries work equally well.Read more
There's nothing like homemade dinner rolls (and bread!)—the aroma while baking and amazing flavor that can't be beat.Read more
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.Read more

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