vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Frozen peaches and a food processor stand in for an ice cream maker in this homemade frozen yogurt.Read more
A delicious tofu burger topped with coleslaw and dill pickles.Read more
This super quick, flavorful version of lasagna skips the layering and long baking time.Read more
The peppery flavor of arugula gives this cooler-weather pizza extra pizzazz.Read more
Start your day off right with these easy pancakes, packed with cranberry's sour spike.Read more
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.Read more
This French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning.Read more
Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these chewy, no-fuss energy bars.Read more
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.Read more
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.Read more

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