vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more
Fresh local produce and the super grain, quinoa, star in this hearty dish.Read more
A simple and delicious treat featuring berries of any kind, yogurt and muesli bars.Read more
This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this up in no time at all.Read more
A fresh take on salsa--delicious on grilled fish or pita chips!Read more
Tangy and sweet, this is the perfect "make ahead dish." Its flavor improves when allowed to sit in the fridge overnight.Read more
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.Read more
These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.Read more
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more

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