vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning.Read more
Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these chewy, no-fuss energy bars.Read more
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.Read more
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.Read more
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.Read more
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. A festive summer treat!Read more
These scrumptious apple pie squares are hard to resist.Read more
Tangy and aromatic celeriac is combined with parsnips and russet potatoes in this delightful mashed potato alternative.Read more
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.Read more
Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.Read more

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