vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.Read more
These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.Read more
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more
Frozen peaches and a food processor stand in for an ice cream maker in this homemade frozen yogurt.Read more
A delicious tofu burger topped with coleslaw and dill pickles.Read more
This super quick, flavorful version of lasagna skips the layering and long baking time.Read more
The peppery flavor of arugula gives this cooler-weather pizza extra pizzazz.Read more
Start your day off right with these easy pancakes, packed with cranberry's sour spike.Read more
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.Read more

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