vegan

Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.Read more
This tasty salad features the a nutritional powerhouse duo: kale and quinoa.Read more
Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.Read more
This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more
Ginger Baked Tofu on a bed of rice
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more
Bowl of Guacamole
This fabulous guacamole is simple to make and is sure to be a crowd pleaser served as a dip or on burgers, burritos or tacos.Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more
Bowl of Curried Chickpeas in Coconut Milk
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!).Read more

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