low fat

Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these chewy, no-fuss energy bars.Read more
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.Read more
Ceviche is traditionally "cooked" in a marinade. Here scallops are lightly cooked then marinated in a tangy, spicy marinade.Read more
You don't have to sit around a fire to enjoy S'mores.Read more
Charring tomatoes makes them smoky and flavorful; in combination with fresh herbs and spices, this dish is "fab!"Read more
Don't let this fancy-looking breaded-salmon pinwheel intimidate, it's an elegant dish that's quite easy to make.Read more
A salad version of America's favorite sandwich. Shredded tomato is the base for a creamy tomato-and-chive dressing.Read more
A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.Read more
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.Read more
An easy weeknight meal: creamy polenta topped with broiled shrimp and scallions.Read more

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