dairy free

Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.Read more
These tasty lettuce wraps are filled with rice noodles, crunchy vegetables, fresh herbs, tofu and a light, dressing.Read more
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.Read more
Beer keeps the chicken juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor.Read more
Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.Read more
These chicken tenders are seasoned in an almond and whole-wheat flour crust and baked (not fried!) to perfection.Read more
Celebrate summer with this simple and satisfying cucumber salad.Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more

Pages