dairy free

This granita uses sweet ripe melon, apple juice instead of sugar and a touch of lime juice to perk up the flavors.Read more
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.Read more
Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.Read more
These tasty lettuce wraps are filled with rice noodles, crunchy vegetables, fresh herbs, tofu and a light, dressing.Read more
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.Read more
Beer keeps the chicken juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor.Read more
Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.Read more
These chicken tenders are seasoned in an almond and whole-wheat flour crust and baked (not fried!) to perfection.Read more