dairy free

These flavorful cabbage rolls are drenched in tangy tomato sauce and filled with nutty, earthy buckwheat and almonds.Read more
Slightly charred snap peas, fresh mint and lemon make a bright and tasty side in just minutes.Read more
A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters.Read more
A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in these precious ocean gems.Read more
Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture.Read more
This classic Greek soup provides a tangy flavor and wholesome ingredients to warm you up on winter nights.Read more
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
The sweetness of beets lends itself to a great pickle. Try these simple pickled beets.Read more

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