spring and summer

Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.Read more
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.Read more
Start your morning right with this flavorful breakfast burrito filled with eggs, beans, mushrooms, spinach and cheese.Read more
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more
Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make.Read more
These fabulous burgers have the added smokiness of crispy smoked bacon in the mix—so they are doubly delicious.Read more
Chicken breasts on the bone are cooked "low and slow" over woodchips to infuse them with earthy, smoky flavor.Read more
Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors.Read more
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more

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