spring and summer

This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this up in no time at all.Read more
A fresh take on salsa--delicious on grilled fish or pita chips!Read more
Frozen peaches and a food processor stand in for an ice cream maker in this homemade frozen yogurt.Read more
Filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil, this stuffed pizza is easy to make.Read more
These juicy lamb burgers are mounded with a generous portion of greens and sandwiched on a crusty bun.Read more
Steak kebabs get a Southwestern spin with poblano peppers and creamy sauce spiked with cilantro, chile powder and cumin.Read more
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.Read more
Ceviche is traditionally "cooked" in a marinade. Here scallops are lightly cooked then marinated in a tangy, spicy marinade.Read more
Charring tomatoes makes them smoky and flavorful; in combination with fresh herbs and spices, this dish is "fab!"Read more
Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish.Read more

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