spring and summer

Slightly charred snap peas, fresh mint and lemon make a bright and tasty side in just minutes.Read more
A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters.Read more
A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in these precious ocean gems.Read more
Delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms.Read more
These convenient no-bake snacks pack a big protein punch into a single bite.Read more
Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture.Read more
Chocolate and stout were made for each other. This lovely cake pairs as well with a cup of coffee as a glass of stout.Read more
Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.Read more

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