spring and summer

This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes.Read more
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.Read more
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.Read more
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.Read more
This easy, tasty ferment is the ultimate in thrift, as it uses the pineapple peels that would usually be discarded.Read more
Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.Read more
Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor.Read more

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