fall and winter

Cooked, spiced catfish fillets on a baking tray
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.Read more
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more
A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.Read more
This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping.Read more
Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.Read more
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.Read more

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