fall and winter

Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor.Read more
Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more
This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale.Read more
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture.Read more
Chocolate and stout were made for each other. This lovely cake pairs as well with a cup of coffee as a glass of stout.Read more
Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.Read more
This classic Greek soup provides a tangy flavor and wholesome ingredients to warm you up on winter nights.Read more
Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more

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