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This hearty vegetarian soup tastes even better when garnished with crispy fried leeks, or chopped bacon or hamRead more
Stuffed with dried fruit, nuts, butter and maple syrup, this version of the timeless dessert is as delightful as ever.Read more
Make the crust in advance and assemble this tasty dessert in minutes. Customize it with your favorite jellies and jams.Read more
Chicken Marsala in a Cast Iron Skillet
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Enjoy this rich kugel with sweet potato latkes, lentil soup or fattoush. For a more traditional version, use egg noodles.Read more
Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Based on the popular Brazilian dish moqueca baiana , this rich and hearty stew is a feast for the eyes and the stomach.Read more
These simple and tasty taquitos make a delicious lunch, dinner or appetizer.Read more
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.Read more
While rice and beans and citrusy salsa might seem an unusual pair, the combination is refreshingly delicious.Read more
Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.Read more
Fragrant and flavorful spices make this pork tenderloin and mango chutney irresistible.Read more
This spicy sauce makes tofu shine. The sauce is also delicious on chicken or sauteed vegetables.Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.Read more
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"Read more
Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.Read more

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