Recipes

Ingredients

• 1/2 pound white button mushrooms, sliced
• 1/2 pound wild mushrooms (such as shiitake and crimini), sliced
• 1/4 cup white onion, chopped
• 1/2 cup white wine
• 1 cup heavy whipping cream
• 1/4 pound unsalted butter
• 2 pounds cream cheese
• 4 scallions, sliced (optional)

Preparation

1. Melt the butter in a small stockpot and add the mushrooms, onion, wine, and cream. Simmer 30 minutes, or until reduced by half.
2. Transfer mixture to a food processor and pulse until fairly smooth. Add cream cheese and blend again.
3. Add scallions (if using) before serving.

Tips & Notes

Serving Tip: Wild mushroom spread can be used on sandwiches, meats, or as an elegant dip with raw vegetables and crackers.