Recipes

Ingredients

• 1 pound roma tomatoes, seeded and diced
• 1 red onion, diced
• 1 1/2 tablespoons fresh basil, chopped
• 1 1/2 tablespoons fresh parsley, chopped

Dressing

• 1 tablespoon olive oil
• 1 1/2 teaspoons balsamic vinegar
• 3/4 teaspoon red wine vinegar
• 1/2 teaspoon garlic, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

1. In a small bowl, whisk all dressing ingredients together. Set aside.
2. In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing.