Recipes

Ingredients

• 3 tangerines, peeled and segmented
• 1 cup pineapple chunks, diced
• 3 cups jicama, peeled and cut into matchsticks
• 1/2 cup red onion, julienned
• 1/2 cup carrots, peeled and shredded
• 1/2 cup green bell pepper, diced
• 3 tablespoons minced fresh cilantro
• 1⁄3 cup fresh lime juice

Preparation

Combine all ingredients and mix well.

Serving Suggestion

Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers. Or serve it in a whole wheat pita with strips of marinated baked tofu.