Recipes

Ingredients

• 1/4 cup olive oil
• 1 cup onions, chopped
• 3 tablespoons fresh minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 8 sun-dried tomatoes, softened and chopped
• 1 tablespoon capers
• 1 (23-ounce) can diced tomatoes
• 1/3 cup kalamata olives, pitted and quartered

Preparation

1. In a small saucepan, sauté the onions until soft, then add the garlic, red pepper flakes, and oregano and sauté for 2-3 more minutes.
2. Add the diced and sun-dried tomatoes, capers, and olives. Cover and simmer for 5-10 minutes, stirring often.

Tips & Notes

Ingredient Note: Add cooked chicken or shrimp to the sauce while simmering.

Serving Tip: Puttanesca sauce can be used to top fish, meat, or pasta.