Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger,peeled and minced
- 2 large firm bananas, peeled and diced (about 2 cups)
- 1/2 cup yellow bell pepper, diced
- 1/2 cup green pepper, diced
- 1/2 cup red onion, diced
- 3 tablespoons fresh minced cilantro
- 1 teaspoon fresh habanero pepper, seeded and minced (1 pepper)
Preparation
In a medium-sized bowl, whisk together the oil, lime juice, brown sugar and fresh ginger. Add the bananas, peppers, onion and cilantro and mix well.
Serving Suggestion
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair. Add chunks of ripe mango or pineapple if you like!
Thanks Mo!
Was it good?
Was it good?
Rob Tompkins haven't made it yet. Sounds good though! I think I might tone it down a little, with jalapenos