Recipes

Ingredients

• 1 cup smoked salmon, cut into bite-sized pieces (about 4 ounces)
• 1 15-ounce can white beans, rinsed and drained
• 1/4 cup red onion, diced
• 1/2 cup radishes, sliced
• 1 tablespoon fresh dill, minced
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and black pepper to taste

Preparation

In a large bowl, mix together all of the ingredients.

Serving Suggestion

Serve this dish on a bed of salad greens with wedges of hard-boiled egg and crusty bread on the side. Substitute fresh asparagus for the radishes in season, or make a vegetarian version with cooked new potatoes replacing the salmon.