Recipe

Rustic Artichoke Spinach Dip

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Recipe Information

Total Time: 20 minutes
Servings: 6

A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.

Ingredients

  • 1/2 cup canned or marinated artichoke hearts, drained
  • 2 cups fresh spinach, washed
  • 1 green onion
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon pickled jalapeño peppers
  • 3 tablespoons roasted red peppers, drained and diced
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • Salt and pepper to taste

Preparation

Mince the artichoke hearts, spinach, jalapeño pepper and green onion. Place them into a mixing bowl, add the Parmesan cheese, mayonnaise, lemon juice and roasted red peppers, then fold the ingredients together with a spatula. Season to taste with salt and pepper. Refrigerate until ready to serve.

Serving Suggestion

Serve this bright and zesty dip with baguette slices, crostini or fine crackers. Add a teaspoon of fresh chopped garlic for a deeper flavor or more jalapeño peppers for extra kick!

Nutritional Information

Calories: 89, Fat: 49 g, Cholesterol: 9 mg, Sodium: 287 mg, Carbohydrate: 6 g, Dietary Fiber: 2 g, Protein: 4 g