Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there. â€...Read More
Try these no-fuss fajitas. Cooking them in foil packets on the grill keeps the chicken moist and makes clean-up easy.
Section: Lunch & Dinner
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegan, Vegetarian
Try these rich, creamy, no-bake cheesecake cups accented with a sweet-tart blackberry sauce.
Section: Dessert, Low Sodium, Quick & Easy, Vegetarian
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.
Section: Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.
Section: Quick & Easy, Spring & Summer
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.
Section: Low Fat, Low Sodium, Salad, Spring & Summer, Vegetarian
This easy, tasty ferment is the ultimate in thrift, as it uses the pineapple peels that would usually be discarded.
Section: Budget, Spring & Summer
Making your own bubbly, refreshing kombucha at home is a fun and satisfying DIY project.
Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.
Section: Fall & Winter, Holiday, Spring & Summer
This lovely liqueur is beautiful in cocktails and delicious in baked goods and sauces. It's an easy DIY project, too.
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.
Section: Bread & Baking, Dairy Free, Dessert, Fall & Winter, Gluten Free, Holiday, Vegetarian
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer.
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegetarian
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.
Section: Fall & Winter, High Fiber, Holiday, Kid Friendly, Low Sodium, Lunch & Dinner, Vegetarian
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Vegetarian
If you like apple pancakes and bacon, youâ€™ll love the taste of these sweet, smoky pancakes.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Quick & Easy
Leftover beans and rice are the basis for Hilah Johnsonâ€™s easy veggie burgers.
Section: Dairy Free, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.
Section: Appetizer, Fall & Winter, Lunch & Dinner, Spring & Summer
Nestled in a whole wheat bread slice, these simple and delicious baked eggs make a delightful breakfast or brunch.
Section: Breakfast & Brunch, Budget, Kid Friendly, Quick & Easy
Dressed with vinaigrette, this no-mayo potato salad is a delicious addition to traditional picnic fare.
Section: Dairy Free, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Salad, Spring & Summer
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