Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe...Read More
This classic, easy pumpkin pie is one you'll want to make over and over again.
Section: Dessert, Fall & Winter, Holiday
This elegant chicken dish is bursting with flavors of cinnamon, ginger, turmeric, apricots, honey and pears.
Section: High Fiber, Lunch & Dinner
This richly flavored Indian curried pork stew is fabulous on day one but even better on day two.
Section: Low Sugar, Lunch & Dinner, Soups & Stews
Add bold new flavor to steak with a cumin and coriander spice rub and a coffee rum sauce.
Section: Low Sodium, Lunch & Dinner, Quick & Easy
Roasted cauliflower takes on the rich smoky flavor of chipotles in adobo in this quick and simple recipe.
Section: Quick & Easy
These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.
Section: Lunch & Dinner
These luscious, gooey brownies are delicious with walnuts, but try them with other nuts, raisins or chocolate chips, too.
Section: Breakfast & Brunch, Dessert
Bake up a delicious, hearty whole wheat loaf of bread without turning on the oven.
Section: Bread & Baking, Budget, Dairy Free, Heart Healthy, High Fiber, Low Fat, Low Sodium, Vegetarian
Try this flavorful spinach pesto and broccoli pizza. No oven required.
Section: Bread & Baking, Lunch & Dinner, Vegetarian
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!
Section: Appetizer, Breakfast & Brunch, Lunch & Dinner, Vegan, Vegetarian
Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.
Section: Bread & Baking, Breakfast & Brunch, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Snack, Vegetarian
This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Vegetarian
Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.
Section: Low Sodium, Salad, Spring & Summer
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegan, Vegetarian
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.
Section: Fall & Winter, Soups & Stews, Vegan, Vegetarian
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.
Section: Quick & Easy, Spring & Summer
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.
Section: Budget, Quick & Easy, Vegan, Vegetarian
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.
Section: Budget, Dairy Free, Fall & Winter, Low Sodium, Lunch & Dinner, Spring & Summer, Vegetarian
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.
Section: Fall & Winter, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Advanced Recipe Search
Pasta with homemade walnut-basil pesto boasts rich, fresh flavor, and it’s super-easy to make!
Check out the recipe.