Fried Green Tomatoes
Hilah Johnson
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.
Section: Appetizer, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
Sesame Kale Salad with Nori
Robin Asbell
Nori seaweed and sesame seeds top tender kale that's been wilted and massaged (yes, massaged!) in an acidic dressing.
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Mulligatawny Soup
Stronger Together
This famous, rich and warmly seasoned Indian soup is deliciously comforting and easy to make.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Vegetarian
Split Pea Soup with Spinach
Robin Asbell
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Ginger Spiked Shiitake Sauce
Stronger Together
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Spring & Summer
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Robin Asbell
Creamy cream cheese frosting is a perfect foil for these spiced, dense, rich cupcakes.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Vegetarian
Goat Cheese and Bell Pepper Omelet
Dana Tomlin
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.
Section: Breakfast & Brunch, Fall & Winter, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Chipotle Corn Chowder
Chris Ryding
Nothing says comfort like homemade soup. This delicious chipotle corn chowder will warm and delight the whole family!
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Brown Basmati Rice Pilaf with Dill
Robin Asbell
Fragrant, nutty-flavored basmati rice gets a boost from fresh dill to lift it from the usual fare to a memorable side.
Section: Budget, Dairy Free, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Lunch & Dinner, Vegan, Vegetarian
Chantilly Creme
Chris Ryding
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.
Section: Dessert, Holiday, Low Sodium, Quick & Easy, Vegetarian
Indian Summer Savory Stuffed Peppers
Lynne Vea
This is the perfect end of summer dish when gorgeous, fat, local peppers in glowing stacks call out to be roasted, stuffed, sautéed or grilled! This dish goes together so quickly and is succulent...
Section: Gluten Free, Lunch & Dinner, Vegetarian
Mediterranean Chèvre Torta
Lynne Vea
This spread is so simple, yet incredibly elegant. It's a perfect make ahead dish for entertaining.
Section: Appetizer, Gluten Free, Vegetarian
Avocado Crab Louie Salad
Stronger Together
Who's Louie and from where did this much-loved classic come? Those questions remain unknown, but this salad shouldn't be.
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Smoked Sausage Cassoulet
Stronger Together
This hearty dish is bursting with flavor. Delicious the day you make it and the next day, too.
Section: Dairy Free, Gluten Free, Lunch & Dinner
Chicken & Spinach Soup with Fresh Pesto
Eating Well (EatingWell.com)
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients and a simple homemade basil pesto.
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews
Sugar Snap Pea & Shrimp Curry
Eating Well (EatingWell.com)
The pink of the shrimp and the green peas make it as pretty as it is tasty
Section: Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Watercress Soup with Shiitake Mushrooms
The Perennial Plate
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe...
Section: Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Salmon Pinwheels
Eating Well (EatingWell.com)
Don’t let this fancy-looking breaded-salmon pinwheel intimidate, it’s an elegant dish that's quite easy to make.
Section: Appetizer, Heart Healthy, Holiday, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy
Blueberry-Coconut-Macadamia Muffins
Eating Well (EatingWell.com)
Blueberries, coconut and macadamia nuts make this luxurious muffin breathtakingly delicious.
Section: Breakfast & Brunch, Kid Friendly, Low Sodium, Snack, Spring & Summer, Vegetarian
German New Potato Salad
Stronger Together
Serve this version of southern Germany's popular “Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.
Section: Dairy Free, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Salad, Spring & Summer
