This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal...Read More
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!
Section: Appetizer, Breakfast & Brunch, Lunch & Dinner, Vegan, Vegetarian
Whip up these fun apple nachos for dessert or a sweet afternoon snack.
Section: Dessert, Kid Friendly, Low Fat, Low Sodium, Snack
Spice up your dinner with this easy chicken and tortilla casserole.
Section: Lunch & Dinner
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.
Section: High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing.
Section: High Fiber, Low Sodium, Lunch & Dinner, Salad, Vegan, Vegetarian
Beans are super easy to make and are great to have on hand for making tasty, budget-friendly meals on the fly.
Section: Budget, Dairy Free, Heart Healthy, High Fiber, Low Fat, Low Sodium, Lunch & Dinner, Vegan, Vegetarian
Roasting chicken is an easy, economical way to prepare chicken for dinner, for salads or for a week of fabulous lunches.
Section: Budget, Dairy Free, Gluten Free, Low Sodium, Low Sugar, Lunch & Dinner
Grilled pluots topped with a dollop of vanilla ice cream and a sprinkle of granola make a simple and delicious dessert.
Section: Dessert, Low Fat, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
A simple lemon marinade adds big flavor to mild zucchini.
Section: Low Sodium, Lunch & Dinner, Vegan, Vegetarian
Pack this quick to prepare pasta salad in pint jars for easy weekday lunches.
Section: Lunch & Dinner, Quick & Easy, Salad
The unbeatable combination of chocolate and peanut butter makes these bite-sized desserts irresistible.
Section: Dessert, Holiday, Vegetarian
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.
Section: Appetizer, Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Spring & Summer, Types, Vegetarian
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
Section: Fall & Winter, Lunch & Dinner, Vegetarian
Indian-style grilled shrimp is flavored with a delicious combination of spices and accompanied by a yogurt dipping sauce.
Section: Appetizer, Fall & Winter, Low Fat, Lunch & Dinner, Spring & Summer
Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.
Section: Budget, Quick & Easy, Vegan, Vegetarian
This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer
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