Ingredients Crust 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 1/2 teaspoons fresh tarragon leaves, or 1/2 teaspoon dried 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into...
Section: Bread & Baking, Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.
Section: Budget, Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Salad
Ingredients 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, softened, divided 2 tablespoons plus 1/4 cup fresh orange juice, divided 1 12-ounce bag fresh or frozen (thawed) cranberries,...
Section: Bread & Baking, Budget, Dessert, Fall & Winter, High Fiber, Low Sodium, Vegetarian
Ingredients Filling 2 leeks, white and light green parts only, coarsely chopped and rinsed 1 pound small broccoli florets, or Brussels sprouts, trimmed and cut in half 2 small or 1 large fennel...
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Vegetarian
Ingredients 4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat Marinade 3 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 2 cloves garlic, crushed 1 teaspoon...
Section: Gluten Free, Heart Healthy, Holiday, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Spring & Summer
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 2 cups fresh or frozen raspberries 2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note) 3-5 tablespoons sugar 1/2 cup mini chocolate chips Preparation Puree raspberries,...
Section: Dessert, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegetarian
There's nothing like homemade dinner rolls (and bread!)--the aroma while baking and amazing flavor that can't be beat.
Section: Bread & Baking, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Vegetarian
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
Section: Heart Healthy, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 1 1/2 cups avocado puree, (see Tip), from about 3 ripe large avocados 1 1/2 cups water 1 1/3 cups sugar 1/4 cup lime juice 1/3 cup tequila Lime zest, for garnish Preparation After...
Section: Budget, Dairy Free, Dessert, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Spring & Summer, Vegan, Vegetarian
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
Section: Heart Healthy, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Sushi has a strong following in America, but Japan's most popular soup, Miso Soup, has gotten far less attention. And that's a shame because this simple, delicious and versatile soup has so much...
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
This quick-to-make version of the traditional, special-occasion Brazilian stew is irresistible!
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Ingredients 1 tablespoon smoked paprika 2 teaspoons dried oregano 1 1/2 teaspoons salt 1 teaspoon packed dark brown sugar 1 teaspoon ground cumin 1/2 teaspoon onion powder 1/2 teaspoon garlic...
Section: Budget, Dairy Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Spring & Summer
This colorful rice, tinted with turmeric and studded with cauliflower, carrots and peas, is a perfect side to soak up the spicy sauce of the chickpeas.
Section: Budget, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
This bright, crisp, raw carrot salad makes it easy to say "yes" to more vegetables. It's easy to prepare and pairs nicely with Tandoori-spiced chicken, beef or tofu or other Indian inspired dishes.
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Vegetarian
Butternut squash and tart apples are perfect complements for each other in this delicious, creamy soup.
Section: Fall & Winter, Holiday, Lunch & Dinner, Soups & Stews, Vegetarian
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.
Section: Budget, Quick & Easy, Vegan, Vegetarian
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Spring & Summer
Sticky and tart-sweet, these deeply caramelized tomatoes are fabulous served with the Mediterranean Chèvre Torta.
Section: Gluten Free, Vegan, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
