Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor--and it makes a fine dressing
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food.
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.
Section: Dairy Free, Fall & Winter, Low Sodium, Lunch & Dinner, Salad, Vegetarian
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Salad, Vegan, Vegetarian
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight.
Section: Dairy Free, Dessert, Fall & Winter, Gluten Free, Spring & Summer, Vegan, Vegetarian
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.
Section: Budget, Fall & Winter, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Have you discovered your love of kale? This salad can make it happen!
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
A light lemon vinaigrette dresses this easy, sprightly salad.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Spring & Summer
Sprouts star in this spicy salad. Not a tofu fan? Try cooked beef, chicken or roasted peanuts instead.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
This rich, Italian (eggless) custard is amazingly easy, elegant and irresistible.
Section: Dessert, Spring & Summer, Vegetarian
First introduced in the late 1800s at the Waldorf-Astoria hotel in New York City, Waldorf salad has become an American classic. Yogurt replaces the traditional mayonnaise in this refreshing version.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Kid Friendly, Quick & Easy, Salad, Vegetarian
This French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Vegetarian
This vegan-friendly recipe has big flavors and a lot of crunch, as well as some ingredients you may not have tried before (arame seaweed, anyone?). Talk to your co-op staff about where to find...
Section: Dairy Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 1/2 pound uncooked broad or narrow rice noodles 1/3 cup tamari 1/2 cup toasted sesame oil 1/4 cup Thai sweet chili sauce 1/2 tablespoon Thai garlic chili paste 1/2-1 cup carrots,...
Section: Dairy Free, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Ingredients Crust 3/4 cup walnuts 1 1/4 cups whole-wheat pastry flour, (see Note) 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons chopped fresh thyme, and/or rosemary 3/4 teaspoon...
Section: Bread & Baking, Breakfast & Brunch, Budget, Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
Ingredients 2 ounces thin rice noodles, or rice sticks (see Note) 1/4 cup water 5 teaspoons fish sauce, (see Note) 2 tablespoons lime juice 1 tablespoon sugar 1/2-1 teaspoon crushed red pepper...
Section: Appetizer, Budget, Dairy Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.
Section: Bread & Baking, Breakfast & Brunch, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegetarian
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Section: Bread & Baking, Gluten Free, Lunch & Dinner, Vegetarian
Ingredients 3/4 cup dried chickpeas 2 1/2 pounds kabocha squash, (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes 2 large carrots, peeled and cut into 1/2-inch pieces...
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
