Ingredients 4 (6- to 8-ounce) halibut fillets (or other flaky white fish) 1/4 cup olive oil 1 medium onion, diced 3 cloves garlic, minced 1/4 teaspoon dried Mexican oregano 1/4 teaspoon ground...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Chili brings together simple ingredients to create big flavor. Quick and easy, this chili is delicious and satisfying.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents 3 scallions, sliced 1/4 cup cilantro, finely chopped 2 tablespoons fresh parsley,...
Section: Appetizer, Gluten Free, Lunch & Dinner, Quick & Easy
Ingredients Burgers 1 pound ground buffalo (or lean hamburger) 1 pound ground pork sausage (or lean hamburger) 1/4 cup cilantro, chopped 1/2 cup yellow onion, diced 2 tablespoons canned green...
Section: Appetizer, Gluten Free, Lunch & Dinner, Quick & Easy
Ingredients 6 (4-ounce) boneless skinless chicken breast halves, cut into 1/2-inch-wide strips or cubes Marinade 1/4 cup chopped onion 1/4 cup low-fat yogurt 1 tablespoon canola oil 1/2 teaspoon...
Section: Appetizer, Lunch & Dinner
What's a maafe, you ask? A vegetarian version of a popular west African dish, this delicious dinner is packed with nutrition and pairs the full, satisfying flavors of sweet potato with a spicy...
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1 cup frozen blueberries 1/2 cup...
Section: Breakfast & Brunch, Dessert, Spring & Summer, Vegetarian
Ingredients 1 tablespoon olive oil 1 small onion, diced 2 small carrots, diced 2 ribs celery, sliced 2 teaspoons garlic, minced 2 teaspoons Herbs de Provence 1 pound Andoullie sausage, cooked...
Section: Dairy Free, Gluten Free, Lunch & Dinner
Ingredients Dressing 1/4 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons fresh cilantro, finely chopped 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional)...
Section: Dairy Free, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Ingredients 2 (15-ounce) cans black beans, drained and rinsed 1 cup vegetable broth 1 cup store-bought salsa 1 teaspoon ground cumin 1 teaspoon chili powder 4 tablespoons sour cream 2 scallions,...
Section: Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegetarian
Rolling the pork tenderloin in lightly crushed whole spices adds a new flavor dimension as well as a lovely texture.
Section: Dairy Free, Gluten Free, Low Sugar
Ingredients 1/4 cup paprika 1/4 cup lime juice 3 tablespoons extra-virgin olive oil, divided 2 tablespoons rum, (optional) 2 teaspoons minced garlic, plus 2 tablespoons chopped garlic, divided...
Section: Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner
Ingredients Crust 1 cup white whole-wheat flour, (see Ingredient Note) 1/2 cup old-fashioned rolled oats 1 tablespoon granulated sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut...
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
A delicious salad that's healthy and satisfying. Most green salads are extremely flexible and this one is no exception. Add your own toppings to make it your own or bulk it up to turn it into...
Section: Appetizer, Budget, Kid Friendly, Quick & Easy, Salad, Spring & Summer, Vegetarian
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer
This salad definitely is one of the darlings of summer! Great rustic bread is toasted in olive oil and tossed with juicy heirloom tomatoes and a sassy vinaigrette.
Section: Dairy Free, Vegan, Vegetarian
Ingredients 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 2/3 cup all-purpose flour 2 tablespoons canola oil, divided 2 large carrots, diced 2 stalks...
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews
Ingredients 6 (4-ounce) cube steaks, pounded thin 6 strips bacon 2 cups onion, diced 1 dill pickle spear, chopped 6 teaspoons German-style mustard, stone-ground 2 cups beef broth 1 cups water...
Section: Dairy Free, Lunch & Dinner, Quick & Easy
Ingredients 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined 1 pound sugar snap peas, trimmed 1 cup “lite” coconut...
Section: Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Ingredients Shortcakes 2 cups cake flour, plus more for dusting 1 cup white whole-wheat flour, or whole-wheat pastry flour (see Ingredient Note) 1/4 cup sugar 1 tablespoon baking powder 4 tablespoons...
Section: Dessert, Kid Friendly, Low Sodium, Spring & Summer, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
