Kale Salad with Black Garlic
The Perennial Plate
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Spinach Parsley Pesto
Robin Asbell
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.
Section: Appetizer, Budget, Gluten Free, Quick & Easy, Spring & Summer, Vegetarian
Vegetable Stock
Robin Asbell
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Veggie Soup
Robin Asbell
This versatile soup can be seasoned to go with any meal. One day Italian inspired, next Asian, and then Mexican.
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Lettuce Wraps with Watercress Aioli
Stronger Together
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Fruit and Nut Granola Bars
Stronger Together
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.
Section: Breakfast & Brunch, Budget, Fall & Winter, Kid Friendly, Snack, Spring & Summer, Vegetarian
Saag Aloo (Indian Spinach and Potatoes)
Stronger Together
This scrumptious and popular spicy curry dish from Northern India is not to be missed!
Section: Budget, Fall & Winter, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
Brazilian Black Bean Stew
Stronger Together
This quick-to-make version of the traditional, special-occasion Brazilian stew is irresistible!
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Udon Noodle Salad with Pineapple
Stronger Together
A flavorful dinner or potluck salad. Serve it warm or make it ahead and serve it cold.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Spring & Summer
Curry Lime Dressing with Arugula & Pepper Salad
Robin Asbell
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Corn and Kidney Bean Salad
Stronger Together
Ingredients 16 ounces corn kernels, fresh, canned, or frozen 16 ounces kidney beans, canned 1/2 cup red onion, diced 1/4 cup red bell pepper, diced 2/3 cup apple cider vinegar 3 tablespoons honey...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Salad, Vegetarian
Inside-Out Lasagna
Eating Well (EatingWell.com)
Ingredients 8 ounces whole-wheat rotini, or fusilli 1 tablespoon extra-virgin olive oil 1 onion, chopped 3 cloves cloves garlic, sliced 8 ounces sliced white mushrooms, (about 3 1/2 cups) 1/2...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
Asparagus and Bell Pepper Quiche
Renee Russel
The fresh taste of asparagus shines in this irresistible quiche!
Section: Breakfast & Brunch, Holiday, Lunch & Dinner, Spring & Summer, Vegetarian
Thai Fish Soup
Stronger Together
Don't let the complexity of flavors in this delightful Thai soup fool you--it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Spring & Summer
Apple-Bacon Pancakes with Cider Syrup
Eating Well (EatingWell.com)
If you like apple pancakes and bacon, you’ll love the taste of these sweet, smoky pancakes.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Quick & Easy
Sweet Potato Maafe
Jon Knott
What's a maafe, you ask? A vegetarian version of a popular west African dish, this delicious dinner is packed with nutrition and pairs the full, satisfying flavors of sweet potato with a spicy...
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Brown and Wild Rice Pilaf
Robin Asbell
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.
Section:
White Bean & Chard Pasta Salad
Stronger Together
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegetarian
Rhubarb Vinaigrette
The Perennial Plate
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.
Section: Quick & Easy, Salad, Spring & Summer
Butternut Apple Bisque
Stronger Together
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit...
Section: Appetizer, Dairy Free, Fall & Winter, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
