Just a few delicious ingredients combine to create a memorable dish. The basil hazelnut crust bastes the salmon while it cooks, keeping it delectably moist and flavorful.
Section: Gluten Free
Fondue is a special and delicious way to start a meal. Don't have a fondue pot? No problem. Just use individual ramekins as serving dishes.
Section: Appetizer, Fall & Winter, Vegetarian
This simple and elegant dessert is a sumptuous alternative to the usual holiday pumpkin pie.
Section: Budget, Dessert, Fall & Winter, Gluten Free, Vegetarian
Rolling the pork tenderloin in lightly crushed whole spices adds a new flavor dimension as well as a lovely texture.
Section: Dairy Free, Gluten Free, Low Sugar
Lively colors and fresh flavors make this a simply delightful appetizer.
Section: Appetizer, Spring & Summer, Vegan, Vegetarian
This flavorful, hearty soup is simple, healthy and satisfying.
Section: Soups & Stews, Vegetarian
The late summer harvest offers up such treasures! This dish, with its roots in Mediterranean fare, takes advantage of some of the best.
Section: Gluten Free, Lunch & Dinner, Vegetarian
This version of the classic favorite is an exquisite way to spotlight the beauty of winter’s vegetables.
Section: Fall & Winter, Gluten Free, Lunch & Dinner, Vegetarian
Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.
Section: Fall & Winter, Heart Healthy, Low Fat, Vegan, Vegetarian
This sumptuous asparagus and ravioli dish is surprisingly easy to make.
Section: Lunch & Dinner, Quick & Easy, Vegetarian
Ingredients Adobo-Rubbed Fish 4 teaspoons chili powder, preferably made with New Mexico or ancho chiles (see Note) 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 teaspoon ground...
Section: Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner
Ingredients 1 large eggplant, (1 1/4-1 1/2 pounds), cut into 12 1/4-inch-thick rounds Canola or olive oil cooking spray 1/4 teaspoon salt 3 tablespoons finely shredded Parmesan, or Asiago cheese...
Section: Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
Ingredients 1 pound turnips, peeled and cut into 1/2-inch chunks 1 pound baby potatoes, quartered 2 tablespoons extra-virgin olive oil, divided 1 tablespoon chopped fresh marjoram or 1 teaspoon...
Section: Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Coconut milk and maple syrup accentuate the natural deliciousness of sweet potatoes in this delicious side dish.
Section: Fall & Winter, Holiday, Lunch & Dinner, Vegetarian
If you've never tried tempeh before, this dish will show you what you've been missing. Creole flavors, spicy mustard, and the earthy, satisfying flavor of tempeh, all wrapped into a warm tortilla,...
Section: Dairy Free, High Fiber, Lunch & Dinner, Vegan, Vegetarian
Ingredients Cooking spray, preferably canola or olive oil 1 14-ounce package firm water-packed tofu, drained 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 1/2 cup chopped...
Section: Budget, Heart Healthy, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer
A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!
Section: Dairy Free, High Fiber, Lunch & Dinner, Quick & Easy
Ingredients 1 tablespoon extra-virgin olive oil 1 large shallot, thinly sliced 1 cup reduced-sodium chicken broth 1/4 cup water 1-1 1/2 pounds kale, tough stems removed, coarsely chopped (14-16...
Section: Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 3 1/2 cups coarsely chopped frozen peaches, (about 16 ounces) 1/2 cup sugar, preferably superfine (see Note) 1/2 cup nonfat plain yogurt 1 tablespoon lemon juice Preparation Combine...
Section: Dessert, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegetarian
Ingredients 2 pounds beets, (5-6 medium) 1/4 cup extra-virgin olive oil 2 tablespoons sherry vinegar, or white-wine vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon honey 1/2 teaspoon salt Freshly...
Section: Appetizer, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Salad, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
