You don’t have to sit around a fire to enjoy S’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.
- 2 whole graham crackers, broken in half
- 4 marshmallows
- 2 tablespoons bittersweet chocolate chips, melted (see Tip)
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Tips & Notes
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Calories: 98, Carbohydrates: 18 g., Fat: 3 mg., Saturated Fat: 1 mg., Monounsaturated Fat: 0 mg., Protein: 1 mg., Cholesterol: 0 g., Fiber: 0 g., Postassium: mg., Sodium: 70 mg.