Ingredients
- 4 oz cream cheese, softened
- 4 oz salted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 2 1/2 cups powdered sugar
Preparation
Using an electric mixer or whisk, whip softened cream cheese and butter together. Whip in vanilla extract. Add half of the eggnog and powdered sugar and mix until blended. Slowly add the remaining eggnog and powdered sugar and mix until combined.
Suggestions
Use to frost Eggnog Spiced Sugar Cookies or a spice cake.
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