Recipe

Avocado Chimichurri Sauce

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Recipe Information

Total Time: 10 to 15 minutes
Servings: 4-6

This avocado chimichurri is tasty on chicken, steak, pork chops or vegetables. It's a great bruschetta topping, too.

Ingredients

  • 2 large ripe avocados, pitted and diced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1/2 small red onion, diced
  • 1/4 red bell pepper, diced
  • 3 jalapeno peppers, minced
  • 1 tomato, seeded and diced
  • 1 tablespoon fresh cilantro, chopped
  • 2 cloves fresh garlic, minced
  • Salt and pepper to taste

Preparation

  1. In a medium bowl, toss the diced avocado with the lime juice and olive oil.
  2. Stir in remainder of ingredients.
  3. Season with salt and pepper to taste.

Tips & Notes

Serving Tips: Spice up your favorite grilled creation—chicken, steak, pork chops, or vegetables—and serve with your favorite summer green salad. Or try it as a bruschetta topping.

Check out our Chimichurri Beef Appetizers and Chicken with Chimichurri Sauce recipes!

Nutritional Information

Per Serving: 36 calories, 0 g. fat, 0 mg. cholesterol, 4 g. carbohydrate, 0 g. dietary fiber, 1 g. protein, 202 mg. sodium