Recipes

Ingredients

• 1 (3-inch) round of Brie cheese
• 2 tablespoons orange marmalade (with peels)
• 1/4 cup toasted, sliced almonds

Preparation

1. Preheat the oven to 350°F.
2. Spread the sliced almonds onto a sheet tray and lightly toast. Remove from heat and set aside.
3. Carefully trim and discard the top rind of the Brie.
4. Place Brie onto a small baking pan or oven-proof plate. Spread the marmalade onto the exposed cheese.
5. Bake 10 minutes, or until slightly warmed through.
6. Remove from oven and place warmed Brie onto a small plate. Garnish with almonds and serve with crackers or baguette slices.