Summer Vegetable Quiche
Stronger Together
This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.
Section: Breakfast & Brunch, Budget, Low Sodium, Lunch & Dinner, Spring & Summer, Vegetarian
Vegetarian
Rhubarb Yogurt Tart
Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.
Section: Dessert, Low Sodium, Spring & Summer, Vegetarian
Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Raw Beet Salad
Stronger Together
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Moroccan Carrot Radish Salad
Robin Asbell
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.
Section: Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Creamy Lentil Soup with Wheaty Croutons
Robin Asbell
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Section: Budget, Fall & Winter, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Hidden-Spinach Berry Smoothie
Robin Asbell
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Ribollita
Robin Asbell
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Veggie Trim Stock
Robin Asbell
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!
Section: Budget, Fall & Winter, Low Fat, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Chevre, Fig and Honey Pizzas
Robin Asbell
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.
Section: Appetizer, Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Spring & Summer, Types, Vegetarian
Maple Cinnamon Cupcakes
Stronger Together
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Soba Noodles with Greens and Beans
Stronger Together
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
Wakame-Sesame Salad with Pickled Onion Garnish
Robin Asbell
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.
Section: Budget, Dairy Free, Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Mixed Mushroom Ragout
Lisa Smith
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.
Section: Dairy Free, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Pesto Tortellini
Hannover Food Co-op
Simplicity is the key in this quick and tasty weekday meal!
Section: High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Baked Marinated Tofu
Shefaly Ravula
Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack.
Section: Appetizer, Dairy Free, Fall & Winter, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Avocado Chimichurri Sauce
Stronger Together
This avocado chimichurri is tasty on chicken, steak, pork chops or vegetables. It's a great bruschetta topping, too.
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Penne with Braised Squash & Greens
Eating Well (EatingWell.com)
This chunky sauce is laced with chard and accented with smoked tofu and braised butternut squash.
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Mediterranean Broccoli Salad
Stronger Together
Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegetarian
