Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts...Read More
This elegant chicken dish is bursting with flavors of cinnamon, ginger, turmeric, apricots, honey and pears.
Section: High Fiber, Lunch & Dinner
This richly flavored Indian curried pork stew is fabulous on day one but even better on day two.
Section: Low Sugar, Lunch & Dinner, Soups & Stews
Add bold new flavor to steak with a cumin and coriander spice rub and a coffee rum sauce.
Section: Low Sodium, Lunch & Dinner, Quick & Easy
These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.
Section: Lunch & Dinner
These luscious, gooey brownies are delicious with walnuts, but try them with other nuts, raisins or chocolate chips, too.
Bake up a delicious, hearty whole wheat loaf of bread without turning on the oven.
Section: Bread & Baking, Budget, Dairy Free, Heart Healthy, High Fiber, Low Fat, Low Sodium, Vegetarian
Try this flavorful spinach pesto and broccoli pizza. No oven required.
Section: Bread & Baking, Lunch & Dinner, Vegetarian
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!
Section: Appetizer, Breakfast & Brunch, Lunch & Dinner, Vegan, Vegetarian
Whip up these fun apple nachos for dessert or a sweet afternoon snack.
Section: Dessert, Kid Friendly, Low Fat, Low Sodium, Snack
Spice up your dinner with this easy chicken and tortilla casserole.
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegan, Vegetarian
Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.
Section: Low Sodium, Salad, Spring & Summer
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.
Section: Fall & Winter, Soups & Stews, Vegan, Vegetarian
Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor.
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Spring & Summer
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.
Section: Budget, Dairy Free, Fall & Winter, Low Sodium, Lunch & Dinner, Spring & Summer, Vegetarian
Beans are super easy to make and are great to have on hand for making tasty, budget-friendly meals on the fly.
Section: Budget, Dairy Free, Heart Healthy, High Fiber, Low Fat, Low Sodium, Lunch & Dinner, Vegan, Vegetarian
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.
Section: Fall & Winter, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Whip up dinner in 25 minutes with this fabulous bean wrap accented with chipotle chile slaw, cheddar and avocado.
Section: High Fiber, Lunch & Dinner, Quick & Easy, Vegetarian
This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer
This delightfully rich and creamy risotto, accented by earthy, seared mushrooms, makes a wonderful side or entree for a special dinner.
Check out the recipe.