When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.
Section: Lunch & Dinner, Spring & Summer
A delicious salad that's healthy and satisfying. Most green salads are extremely flexible and this one is no exception. Add your own toppings to make it your own or bulk it up to turn it into...
Section: Appetizer, Budget, Kid Friendly, Quick & Easy, Salad, Spring & Summer, Vegetarian
Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.
Section: Appetizer, Salad, Spring & Summer
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.
Section: Quick & Easy, Salad, Spring & Summer
This simple, rich chilled dessert is an easy and elegant favorite.
Section: Dessert, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Tabbouleh shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat. Here, sweet honeydew melon takes the place of the traditional cucumbers and tomatoes for a delicious...
Section: Budget, Dairy Free, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
This Tex-Mex favorite is right at home served with grilled fish or burgers, or add diced cooked chicken to create a whole meal Santa Fe-style salad, served on a bed of greens, in a soft or crisp...
Section: Budget, Quick & Easy, Salad, Spring & Summer, Vegetarian
Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.
Section: Bread & Baking, Dessert, Kid Friendly, Spring & Summer, Vegetarian
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe...
Section: Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.
Section: Breakfast & Brunch, Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Spring & Summer
Lively colors and fresh flavors make this a simply delightful appetizer.
Section: Appetizer, Spring & Summer, Vegan, Vegetarian
Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.
Section: Dessert, Spring & Summer, Vegetarian
Ingredients 2 tablespoons extra-virgin olive oil, divided 3 cloves garlic, chopped 1 English cucumber, halved lengthwise and seeded 1 avocado, halved and pitted 1 pound tomatillos, (see Tip),...
Section: Gluten Free, Heart Healthy, High Fiber, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer
This scrumptious and popular spicy curry dish from Northern India is not to be missed!
Section: Budget, Fall & Winter, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
Ingredients 2 cups fresh or frozen raspberries 2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note) 3-5 tablespoons sugar 1/2 cup mini chocolate chips Preparation Puree raspberries,...
Section: Dessert, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegetarian
Ingredients 1 tablespoon extra-virgin olive oil 1 medium shallot, sliced 1/3 cup port 2 tablespoons chopped dried figs 2 1/2 cups halved fresh strawberries, (about 12 ounces), divided 1 cup plus...
Section: Low Sugar, Lunch & Dinner, Spring & Summer
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi, (see Tip) 1 medium yellow onion, thinly sliced 4 cloves garlic, minced 1/2 cup...
Section: Budget, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Ingredients 4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat Marinade 3 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 2 cloves garlic, crushed 1 teaspoon...
Section: Gluten Free, Heart Healthy, Holiday, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Spring & Summer
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Soups & Stews, Spring & Summer, Vegan, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
