Strawberry Tomato Gazpacho
Stronger Together
As refreshing and flavorful as it is beautiful!
Section: Dairy Free, Heart Healthy, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Spring & Summer
Peaches and Chantilly Cream
Stronger Together
A sumptuous cake that will be widely adored and fondly remembered.
Section: Dessert, Low Sodium, Spring & Summer, Vegetarian
Berry Yogurt Ice Pops
Stronger Together
A tasty and healthy way to beat the heat and extend the berry season (if you can stand not eating them right away)!
Section: Dessert, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Snack, Spring & Summer, Vegetarian
Southwestern Grilled Chicken
Stronger Together
A simple marinade featuring chipotle chili powder, cilantro and lime juice makes this chicken festive and flavorful.
Section: Dairy Free, Heart Healthy, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Spring & Summer
Red Lentil and Carrot Soup with Chipotle
Robin Asbell
Red lentils are quick-cooking and versatile, as this simple, Mexican-inspired soup illustrates.
Section: Budget, Fall & Winter, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Quinoa Salad with Sweet Potatoes and Peppers
Robin Asbell
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Curried Coleslaw
Stronger Together
Not your average slaw, this golden-hued, slightly sweet, summer favorite punches up the flavor with Indian spices.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegetarian
Jamaican Bean Burgers
Stronger Together
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
Maple Cinnamon Cupcakes
Stronger Together
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
German New Potato Salad
Stronger Together
Serve this version of southern Germany's popular “Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.
Section: Dairy Free, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Salad, Spring & Summer
Grilled Vegetable Antipasto
Lynne Vea
It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening...
Section: Dairy Free, Gluten Free, Heart Healthy, Spring & Summer, Vegetarian
Thai Fish Soup
Stronger Together
Don't let the complexity of flavors in this delightful Thai soup fool you--it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Spring & Summer
Asparagus and Bell Pepper Quiche
Renee Russel
The fresh taste of asparagus shines in this irresistible quiche!
Section: Breakfast & Brunch, Holiday, Lunch & Dinner, Spring & Summer, Vegetarian
White Bean & Chard Pasta Salad
Stronger Together
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegetarian
Rhubarb Vinaigrette
The Perennial Plate
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.
Section: Quick & Easy, Salad, Spring & Summer
Creamy Strawberry Panna Cotta
Stronger Together
This rich, Italian (eggless) custard is amazingly easy, elegant and irresistible.
Section: Dessert, Spring & Summer, Vegetarian
Lemon-Raspberry Muffins
Eating Well (EatingWell.com)
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.
Section: Bread & Baking, Breakfast & Brunch, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegetarian
Steak & Potato Kebabs with Creamy Cilantro Sauce
Eating Well (EatingWell.com)
Ingredients 1/2 cup packed fresh cilantro leaves, minced 2 tablespoons red-wine vinegar, or cider vinegar 2 tablespoons reduced-fat sour cream 1 small clove garlic, minced 1 teaspoon chile powder...
Section: Appetizer, Heart Healthy, Holiday, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Cucumber Salsa with Feta
Stronger Together
Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
Raspberry, Avocado & Mango Salad
Eating Well (EatingWell.com)
Ingredients 1 1/2 cups fresh raspberries, divided 1/4 cup extra-virgin olive oil 1/4 cup red-wine vinegar 1 small clove garlic, coarsely chopped 1/4 teaspoon kosher salt 1/8 teaspoon freshly...
Section: Dairy Free, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
