These fruit kabobs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream...Read More
Three ingredients is all you need to make your own luscious peach butter.
Section: Dairy Free, Low Fat, Spring & Summer, Vegetarian
This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes.
Section: Dairy Free, High Fiber, Low Sodium, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegan, Vegetarian
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.
Section: Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.
Section: Quick & Easy, Spring & Summer
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.
Section: Low Fat, Low Sodium, Salad, Spring & Summer, Vegetarian
This easy, tasty ferment is the ultimate in thrift, as it uses the pineapple peels that would usually be discarded.
Section: Budget, Spring & Summer
Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.
Section: Fall & Winter, Holiday, Spring & Summer
Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.
Section: Low Sodium, Salad, Spring & Summer
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.
Section: Dessert, High Fiber, Low Fat, Low Sodium, Lunch & Dinner, Spring & Summer, Vegetarian
Creamy chevre gives this lasagna a delightful tanginess that your gluten-free friends (and everyone else) will enjoy.
Section: Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Spring & Summer
Delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Start your morning right with this flavorful breakfast burrito filled with eggs, beans, mushrooms, spinach and cheese.
Section: Breakfast & Brunch, Fall & Winter, High Fiber, Spring & Summer, Vegetarian
This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping.
Section: Bread & Baking, Breakfast & Brunch, Fall & Winter, Low Sodium, Snack, Spring & Summer
An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor.
Section: High Fiber, Low Sodium, Lunch & Dinner, Spring & Summer
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
Creamy, cheesy, and stuffed with chicken and spinach, this lasagna is pure comfort in a pan.
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.
Section: Appetizer, Breakfast & Brunch, Low Sodium, Lunch & Dinner, Spring & Summer
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Section: Appetizer, Dairy Free, Fall & Winter, Low Sugar, Spring & Summer, Vegan, Vegetarian
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This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.
Check out the recipe.