Try these tangy-sweet pickles on a tuna sandwich or chopped in a tartar sauce for sautéed fish fillets.
Section: Budget, Dairy Free, Gluten Free, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Try this easy and delicious cucumber version of the popular spicy, garlicky Korean condiment, kimchi.
Section: Appetizer, Dairy Free, Fall & Winter, Gluten Free, Low Fat, Lunch & Dinner, Spring & Summer
This classic cobbler is a perfect no-fuss way to enjoy your flavorful berries.
Section: Dessert, Kid Friendly, Low Sodium, Spring & Summer, Vegetarian
This refreshing sorbet is delicious alone or layered in parfaits, floated in berry sangria, or atop other desserts.
Section: Kid Friendly, Spring & Summer
With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.
Section: Dessert, Holiday, Low Sodium, Spring & Summer, Vegetarian
Topped with delicious summertime fruit, this bread pudding is just as good served warm or cold for dessert or breakfast.
Section: Breakfast & Brunch, Dessert, High Fiber, Low Sodium, Spring & Summer, Vegetarian
Simple, yet impressive, Cherries Jubilee is a sensational way to end a meal. The sauce is also delicious on pound cake.
Section: Dessert, Holiday, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
This warm and fragrantly spiced chutney is delicious atop grilled veggies of your choosing; a perfect summertime dish.
Section: Appetizer, Budget, Dairy Free, High Fiber, Low Sodium, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
Making your own crème fraîche is amazingly easy and pairing the rich cream with strawberries is delicious beyond compare.
Section: Dessert, Kid Friendly, Low Sodium, Spring & Summer, Vegetarian
Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.
Section: Appetizer, Holiday, Low Sodium, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Section: Appetizer, Dairy Free, Fall & Winter, Low Sugar, Spring & Summer, Vegan, Vegetarian
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers. Or serve it in a whole wheat pita with strips of marinated baked tofu.
Section: Fall & Winter, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Serve this version of southern Germany's popular “Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.
Section: Dairy Free, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Salad, Spring & Summer
Tortilla soup is a fun contrast in textures, with crispy tortilla strips atop a flavorful Mexican inspired chicken soup.
Section: Appetizer, Fall & Winter, Lunch & Dinner, Soups & Stews, Spring & Summer
Toss shrimp, juicy plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes.
Section: Appetizer, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Who's Louie and from where did this much-loved classic come? Those questions remain unknown, but this salad shouldn't be.
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Charring tomatoes makes them smoky and flavorful; in combination with fresh herbs and spices, this dish is "fab!"
Section: Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
The pink of the shrimp and the green peas make it as pretty as it is tasty
Section: Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Using maple syrup instead of refined white sugar makes Philip Speer's blondies especially delectable.
Section: Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe...
Section: Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Try ThisHave you ever made a bacon mustache or asked a “cheese wiz” what the future holds? Now’s your chance. You can also take the “you might be a co-op shopper if…” quiz, find great tunes and more on our new website page: stongertogether.coop/trythis. Give it a try and share the fun with your friends.
