Lettuce Wraps with Watercress Aioli
Stronger Together
Peppery watercress adds zing--and a vitamin and mineral boost--to this aioli chicken wrap.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Spring & Summer
Smoked Salmon and White Bean Salad
Stronger Together
A light lemon vinaigrette dresses this easy, sprightly salad.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Pacific Halibut with Fennel and Grapefruit Salad
Stronger Together
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Spring & Summer
Spicy Szechuan Sprout Salad
Stronger Together
Sprouts star in this spicy salad. Not tofu fan? Try cooked beef, chicken or roasted peanuts instead.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Spicy Banana Habanero Salsa
Stronger Together
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Section: Dairy Free, Fall & Winter, Gluten Free, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Tangerine and Jicama Salad
Stronger Together
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers. Or serve it in a whole wheat pita with strips of marinated baked tofu.
Section: Fall & Winter, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Turkey Spinach Meatballs
Stronger Together
These oven baked meatballs are fantastic with pasta and a tomato based sauce or featured in a meatball sandwich.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Thai Fish Soup
Stronger Together
Don't let the complexity of flavors in this delightful Thai soup fool you--it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Spring & Summer
Lemon Bars
Stronger Together
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Quick & Easy, Snack, Spring & Summer
Vegetable Jambalaya
Stronger Together
Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain's paella, Jambalaya was originally created as a way to use up leftovers. Don't wait for leftovers, though, to enjoy...
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
Cucumber Salad with Fresh Dill
Stronger Together
Celebrate summer with this simple and satisfying cucumber salad.
Section: Dairy Free, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Date Bars
Stronger Together
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
Chicken Quesadillas with Salad and Chipotle-Lime Dressing
Robin Asbell
The quesadilla is the grilled cheese of Mexico- and you can make them as plain or fancy as you desire.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Snow Pea and Asparagus Salad with Ginger-Cardamom Dressing
Stronger Together
Ingredients 1 pound asparagus, trimmed and cut into 1- to 2-inch pieces 1/3 pound snow peas, string removed (or substitute sugar snap peas) 2 roma tomatoes, cut into wedges 1/2 head romaine lettuce,...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Artichoke Parmesan Pasta
Seward Co-op Grocery and Deli
Ingredients 1/2 pound pasta shells 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 tablespoon fresh garlic, minced 1 (14-ounce) can artichoke hearts, quartered, drained, and rough-chopped...
Section: High Fiber, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Garden Vegetable Bake
Jon Knott
Fresh local produce and the super grain, quinoa, star in this hearty dish.
Section: Budget, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
Asparagus Stir Fry
Stronger Together
It takes three years for a good harvest of asparagus once it's been planted. But it's so worth the wait. This stir fry takes full advantage asparagus' distinctive and delicious flavor.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Turkey Spinach Meatballs
Stronger Together
These oven baked meatballs are fantastic with pasta and a tomato based sauce or featured in a meatball sandwich.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Grilled Vegetable Antipasto
Lynne Vea
It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening...
Section: Dairy Free, Gluten Free, Heart Healthy, Spring & Summer, Vegetarian
Cucumber Salsa with Feta
Stronger Together
Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
