Fassoulia
Stronger Together
Fassoulia (Armenian braised green beans), served with crusty bread or rice, is a warming spring meal.
Section: Gluten Free, High Fiber, Lunch & Dinner, Spring & Summer
Special Diet
Super-Duper Sandwich Faces
Stronger Together
Put smiles on your children's faces with fun and healthy egg-cellent sandwiches!
Section: Fall & Winter, Kid Friendly, Lunch & Dinner, Snack, Spring & Summer, Vegetarian
Breakfast Egg Margherita Pizza
Robin Asbell
Fresh mozzarella is a wonderfully sweet, light cheese. Crown it with eggs, and a classic first course becomes breakfast.
Section: Breakfast & Brunch, Fall & Winter, High Fiber, Low Sugar, Quick & Easy, Spring & Summer, Vegetarian
Wasabi Deviled Eggs
Robin Asbell
The Japanese horseradish, wasabi, gives these deviled eggs a kick! They're perfect as an appetizer or as part of brunch.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Gluten Free, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
Broccoli Cheddar Frittata
Robin Asbell
Frittatas are so easy and versatile; this version is delicious for breakfast, lunch, or dinner, served hot or cold.
Section: Breakfast & Brunch, Budget, Fall & Winter, Gluten Free, Low Sodium, Lunch & Dinner, Spring & Summer
Eggs Baked in Avocado with Bacon
Robin Asbell
A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Gluten Free, High Fiber, Quick & Easy, Spring & Summer
Huevos Tortillas
Robin Asbell
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Gluten Free, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Mushroom Risotto
Robin Asbell
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer, Vegetarian
Fried Green Tomatoes
Hilah Johnson
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.
Section: Appetizer, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
Sesame Kale Salad with Nori
Robin Asbell
Nori seaweed and sesame seeds top tender kale that's been wilted and massaged (yes, massaged!) in an acidic dressing.
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Blueberry-Coconut-Macadamia Muffins
Eating Well (EatingWell.com)
Blueberries, coconut and macadamia nuts make this luxurious muffin breathtakingly delicious.
Section: Breakfast & Brunch, Kid Friendly, Low Sodium, Snack, Spring & Summer, Vegetarian
Mom’s Apple Squares
Eating Well (EatingWell.com)
These scrumptious apple pie squares are hard to resist.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Vegetarian
Creamy Caramelized Onion and Squash Soup with Croutons
Robin Asbell
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Vegetarian
Mixed Vegetable Indian Curry with Tofu
Shefaly Ravula
A delicious North Indian-style vegetable and tofu curry with a warmly spiced sauce.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Pacific Halibut with Fennel and Grapefruit Salad
Stronger Together
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Spring & Summer
Festive Cheese Ball
Stronger Together
Easy, elegant and delicious, this cheese ball is perfect for any festive occasion.
Section: Appetizer, Holiday, Quick & Easy, Vegetarian
Cranberry Pancakes
Eating Well (EatingWell.com)
Start your day off right with these easy pancakes, packed with cranberry’s sour spike.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Vegetarian
Quick Breakfast Taco
Eating Well (EatingWell.com)
A smaller cousin of the breakfast burrito, this satisfying taco is made with reduced-fat Cheddar and egg substitute.
Section: Breakfast & Brunch, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Vegetarian
Parmesan-Crusted Chicken
People's Food Co-op
Ingredients 1/2 cup flour 1/2 cup grated Parmesan cheese Salt and pepper to taste 2 eggs 1 teaspoon minced garlic 2 tablespoons minced flat leaf parsley 4-6 chicken breasts, trimmed if needed...
Section: Gluten Free, Lunch & Dinner, Quick & Easy
Fish with Indian Curry Butter
Bloomingfoods Co-op
A very simple fish dish made spectacular with Indian curry butter.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
