This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal...Read More
A riff on the traditional Linzer Torte, this tart features apricot jam baked in a delicious almond cookie-like crust.
Section: Bread & Baking, Dessert, Holiday, Low Sodium
This traditional Danish rice pudding, made with crunchy almonds and whipped cream, is a luscious and satisfying dessert.
Section: Dessert, Gluten Free, Holiday, Low Sodium
Seasoned with garlic, paprika and mustard, and topped with a maple-mustard sauce, this brisket is brimming with flavor.
Section: Low Sodium, Lunch & Dinner
This soaring traditional Italian holiday bread is sweetened with dried fruit, and enriched with egg yolk and butter.
Section: Bread & Baking, Breakfast & Brunch, Dessert, Holiday, Low Sodium, Salad
Scallions, portobellos and blue cheese wrapped in beef tenderloin are topped with a balsamic-Worcestershire sauce.
Section: Appetizer, Low Sodium
A little bacon and maple syrup make this easy Brussels sprouts dish a flavorful crowd-pleaser.
Section: Dairy Free, Gluten Free, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy
Roasting and a slight browning bring out Brussels sprouts' natural sweetness in this lightly dressed side.
Section: Dairy Free, Gluten Free, High Fiber, Low Sodium, Lunch & Dinner, Vegetarian
The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.
Section: Holiday, Vegan, Vegetarian
Sweeten up your morning just a little bit more with these tempting chocolate chip pancakes.
Section: Breakfast & Brunch, Kid Friendly, Quick & Easy, Vegetarian
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
Section: Fall & Winter, Lunch & Dinner, Vegetarian
This brightly flavored Mediterranean pasta, with sun-dried tomatoes, olives and walnuts, is delightfully delicious.
Section: Budget, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Vegetarian
This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters.
Section: Appetizer, Dairy Free, Fall & Winter, Quick & Easy, Spring & Summer
These sweet and simple no-bake dessert bites are a delicious addition to holiday cheese or cookie trays.
Section: Budget, Dairy Free, Dessert, Fall & Winter, Holiday, Kid Friendly, Low Sodium, Quick & Easy, Vegan, Vegetarian
Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make.
Section: Dairy Free, Fall & Winter, Low Fat, Spring & Summer
Kick up your next gathering a notch with these spicy cheese balls.
Section: Appetizer, Fall & Winter, Spring & Summer, Vegetarian
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.
Section: Fall & Winter, High Fiber, Holiday, Kid Friendly, Low Sodium, Lunch & Dinner, Vegetarian
There's nothing like homemade dinner rolls (and bread!)—the aroma while baking and amazing flavor that can't be beat.
Section: Bread & Baking, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Vegetarian
Potatoes are a classic companion to hearty, healthy kale in this savory tart.
Section: Fall & Winter, Low Sodium, Lunch & Dinner, Vegetarian
Perfect for that leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Check out the recipe.