A tasty and healthy way to beat the heat and extend the berry season (if you can stand not eating them right away)!
Section: Dessert, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Snack, Spring & Summer, Vegetarian
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.
Section: Breakfast & Brunch, Budget, Fall & Winter, Kid Friendly, Snack, Spring & Summer, Vegetarian
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Section: Dairy Free, Fall & Winter, Gluten Free, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Quick & Easy, Snack, Spring & Summer
Ingredients 1/2 cup canned or marinated artichoke hearts, drained 2 cups fresh spinach, washed 1 green onion 1/2 cup shredded Parmesan cheese 1 teaspoon pickled jalapeño peppers 3 tablespoons...
Section: Appetizer, Fall & Winter, Holiday, Quick & Easy, Snack, Spring & Summer, Vegetarian
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the caramelized sweetness in this delicious...
Section: Kid Friendly, Lunch & Dinner, Snack, Spring & Summer, Vegetarian
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own.
Section: Appetizer, Breakfast & Brunch, Holiday, Quick & Easy, Snack
Flavor inspirations from Italy and Mexico combine for a delicious new twist on a classic sandwich. A perfect party sandwich!
Section: Fall & Winter, Holiday, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer
Ingredients 1 cup old-fashioned rolled oats 1/4 cup slivered almonds 1/4 cup sunflower seeds 1 tablespoon flaxseeds, preferably golden 1 tablespoon sesame seeds 1 cup unsweetened whole-grain...
Section: Breakfast & Brunch, Budget, Dairy Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Snack, Vegetarian
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.
Section: Bread & Baking, Breakfast & Brunch, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegetarian
Incredibly simple and delicious, Brie's rich, creamy flavor makes it a crowd favorite.
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
Ingredients 1 pound roma tomatoes, seeded and diced 1 red onion, diced 1 1/2 tablespoons fresh basil, chopped 1 1/2 tablespoons fresh parsley, chopped Dressing 1 tablespoon olive oil 1 1/2 teaspoons...
Section: Appetizer, Dairy Free, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Ingredients 1/2 pound white button mushrooms, sliced 1/2 pound wild mushrooms (such as shiitake and crimini), sliced 1/4 cup white onion, chopped 1/2 cup white wine 1 cup heavy whipping cream...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Quick & Easy, Snack, Spring & Summer
The peppery flavor of arugula gives this cooler-weather pizza extra pizzazz.
Section: Appetizer, Budget, Fall & Winter, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
This festive holiday cheese spread is quick and simple to make and great for entertaining.
Section: Appetizer, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Ingredients 1 1/4 cups fresh berries 3/4 cup low-fat plain yogurt 1/2 cup orange juice 2 tablespoons nonfat dry milk 1 tablespoon toasted wheat germ 1 tablespoon honey 1/2 teaspoon vanilla extract...
Section: Breakfast & Brunch, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
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