Rhubarb Yogurt Tart
Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.
Section: Dessert, Low Sodium, Spring & Summer, Vegetarian
Season
Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Deviled Eggs with Chipotle and Bacon
Stronger Together
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Raw Beet Salad
Stronger Together
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Gourmet Greek Burger
Stronger Together
Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Spring & Summer
Creamy Broccoli Soup
Robin Asbell
Don't discard those broccoli stems. This creamy soup can go heavy on the stems, with delicious results.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Spring & Summer
Moroccan Carrot Radish Salad
Robin Asbell
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.
Section: Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Creamy Lentil Soup with Wheaty Croutons
Robin Asbell
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Section: Budget, Fall & Winter, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Flexible Bread and Veggie Casserole
Robin Asbell
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Spring & Summer
Hidden-Spinach Berry Smoothie
Robin Asbell
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Rhubarb Tart Parisienne with Honeyed Strawberries
Lynne Vea
Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.
Section: Dessert, Spring & Summer, Vegetarian
Chinese Beef and Broccoli
Robin Asbell
You don't need take out to enjoy this popular Chinese dish. It's easy to make and really tasty, so if you cherish leftovers, you might just want to double the recipe!
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Chilled Summer Borscht
Lynne Vea
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.
Section: Dairy Free, Gluten Free, Soups & Stews, Spring & Summer, Vegetarian
Roast Turkey Hash
Stronger Together
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
Soba Noodles with Greens and Beans
Stronger Together
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
Wakame-Sesame Salad with Pickled Onion Garnish
Robin Asbell
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.
Section: Budget, Dairy Free, Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Quick Roast Chicken & Root Vegetables
Eating Well (EatingWell.com)
Roasted chicken in 45 minutes? Yep. Start this chicken on the stovetop and finish it in the oven. Quick and delish!
Section: Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Chicken Quesadillas with Salad and Chipotle-Lime Dressing
Robin Asbell
The quesadilla is the grilled cheese of Mexico- and you can make them as plain or fancy as you desire.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Chicken-Apple Sausage
Eating Well (EatingWell.com)
A healthier version of patty sausage with just a few ingredients; the sausage freezes well for an easy future breakfast.
Section: Breakfast & Brunch, Budget, Fall & Winter, Kid Friendly, Low Sugar, Lunch & Dinner, Quick & Easy
