Mediterranean Couscous
Hannover Food Co-op
Quick and easy, make this simple recipe anytime as a hearty side or main dish.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian

Quick and easy, make this simple recipe anytime as a hearty side or main dish.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
This tasty Thai tuna burgers make a delicious lunch or dinner. Great served with mixed green or sesame noodle salad.
Section: Appetizer, Dairy Free, Lunch & Dinner, Quick & Easy
Tex-Mex flavors in a vegetarian-friendly, fiber-rich dish? Sign us up! This spicy meal is a crowd-pleaser and a weeknight-friendly option, perfect for feeding the whole family or impressing your...
Section: Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Ingredients Tortellini 1 pound frozen cheese tortellini 1 basket cherry tomatoes, halved 1 cup basil pesto (use recipe below or buy prepared pesto) 1 cup shredded Parmesan cheese Pesto 2 cups...
Section: High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Ingredients 8 ounces crimini mushrooms, halved 2 large portobello mushroom caps, cut into 2-inch slices 3 ounces dried exotic mushrooms or 1 pound fresh exotic mushrooms (shiitake, morels, chanterelle,...
Section: Dairy Free, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 1 16-ounce wild salmon fillet, skin on 1 tablespoon olive oil Salt and freshly ground black pepper 1/4 pound carrots, peeled and sliced into matchsticks 1 1/2 cups (about 1/4 of a...
Section: Gluten Free, Lunch & Dinner, Quick & Easy, Salad
Refreshing and easy to make, this lemony tortellini salad takes full advantage of spring's tender baby spinach.
Section: Lunch & Dinner, Quick & Easy, Salad, Vegetarian
Ingredients 4 (6- to 8-ounce) halibut fillets (or other flaky white fish) 1/4 cup olive oil 1 medium onion, diced 3 cloves garlic, minced 1/4 teaspoon dried Mexican oregano 1/4 teaspoon ground...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Chili brings together simple ingredients to create big flavor. Quick and easy, this chili is delicious and satisfying.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents 3 scallions, sliced 1/4 cup cilantro, finely chopped 2 tablespoons fresh parsley,...
Section: Appetizer, Gluten Free, Lunch & Dinner, Quick & Easy
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Section: Dairy Free, Fall & Winter, Gluten Free, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients and a simple homemade basil pesto.
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews
Gazpacho is the quintessential summer soup. This chunky, flavorful version is easy to prepare and easy to love.
Section: Heart Healthy, Lifestyle, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Types, Vegan, Vegetarian
These Thai inspired noodles are as delicious as they are versatile—they're terrific hot, cold, as an entree, or a side.
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Enjoy the benefits of nutrient dense broccoli in this full flavored soup. The addition of beer adds a layer of complexity and richness.
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Vegetarian
Ingredients Tortellini 1 pound frozen cheese tortellini 1 basket cherry tomatoes, halved 1 cup basil pesto (use recipe below or buy prepared pesto) 1 cup shredded Parmesan cheese Pesto 2 cups...
Section: High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Tart grapefruit, creamy avocado and sweet honey mint dressing combine for a great tasting, healthy salad.
Section: Budget, Fall & Winter, Quick & Easy, Salad, Spring & Summer, Vegetarian
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Ingredients 2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents 3 scallions, sliced 1/4 cup cilantro, finely chopped 2 tablespoons fresh parsley,...
Section: Appetizer, Gluten Free, Lunch & Dinner, Quick & Easy
Ingredients 4 boneless, skinless chicken breast halves 1 cup fresh flat leaf parsley, chopped 1/2 cup red wine vinegar 1 lemon, juice and zest (zest optional) 1/2 cup olive oil 1/4 cup fresh...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!