Lettuce Wraps with Watercress Aioli
Stronger Together
Peppery watercress adds zing--and a vitamin and mineral boost--to this aioli chicken wrap.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Peppery watercress adds zing--and a vitamin and mineral boost--to this aioli chicken wrap.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
A light lemon vinaigrette dresses this easy, sprightly salad.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Sprouts star in this spicy salad. Not tofu fan? Try cooked beef, chicken or roasted peanuts instead.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Section: Dairy Free, Fall & Winter, Gluten Free, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers. Or serve it in a whole wheat pita with strips of marinated baked tofu.
Section: Fall & Winter, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
This fabulous guacamole is simple to make and is sure to be a crowd pleaser served as a dip or on burgers, burritos or tacos. Feeling more adventurous? Try it inside a grilled cheese with fresh...
Section: Appetizer, Dairy Free, Fall & Winter, High Fiber, Low Sodium, Quick & Easy, Vegan
This bright, crisp, raw carrot salad makes it easy to say "yes" to more vegetables. It's easy to prepare and pairs nicely with Tandoori-spiced chicken, beef or tofu or other Indian inspired dishes.
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Vegetarian
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Quick & Easy, Snack, Spring & Summer
This colorful rice, tinted with turmeric and studded with cauliflower, carrots and peas, is a perfect side to soak up the spicy sauce of the chickpeas.
Section: Budget, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Ingredients 1/2 cup canned or marinated artichoke hearts, drained 2 cups fresh spinach, washed 1 green onion 1/2 cup shredded Parmesan cheese 1 teaspoon pickled jalapeño peppers 3 tablespoons...
Section: Appetizer, Fall & Winter, Holiday, Quick & Easy, Snack, Spring & Summer, Vegetarian
Celebrate summer with this simple and satisfying cucumber salad.
Section: Dairy Free, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
The hearty flavor of portobello mushrooms give extra heft to this delicious side.
Section: High Fiber, Lunch & Dinner, Quick & Easy, Salad, Vegetarian
Ingredients 1 pound asparagus, trimmed and cut into 1- to 2-inch pieces 1/3 pound snow peas, string removed (or substitute sugar snap peas) 2 roma tomatoes, cut into wedges 1/2 head romaine lettuce,...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Ingredients 4 oz cream cheese, softened 4 oz salted butter, softened 1 teaspoon vanilla extract 1/4 cup eggnog 2 1/2 cups powdered sugar Preparation Using an electric mixer or whisk, whip softened...
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy
Ingredients 1/2 pound pasta shells 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 tablespoon fresh garlic, minced 1 (14-ounce) can artichoke hearts, quartered, drained, and rough-chopped...
Section: High Fiber, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Ingredients 1 16-ounce wild salmon fillet, skin on 1 tablespoon olive oil Salt and freshly ground black pepper 1/4 pound carrots, peeled and sliced into matchsticks 1 1/2 cups (about 1/4 of a...
Section: Gluten Free, Lunch & Dinner, Quick & Easy, Salad
Ingredients 1/4 cup olive oil 1 cup onions, chopped 3 tablespoons fresh minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 8 sun-dried tomatoes, softened...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
It takes three years for a good harvest of asparagus once it's been planted. But it's so worth the wait. This stir fry takes full advantage asparagus' distinctive and delicious flavor.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Quick and easy, make this simple recipe anytime as a hearty side or main dish.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
2012 is the International Year of Cooperatives and My Co-op Rocks is upping its game. More co-ops. Bigger prizes. Contest starts March 1st!