Mojito Watermelon Salad
Serve this refreshing salad with grilled or blackened strip or flank steak.
Not your conventional smoothie, kiwi, avocado and spinach give this drink a pleasing green hue and sensational flavor.
Making delicious dressings from scratch is simple once you’ve got the basics of emulsification down. Emulsification is the combination of two liquids that don’t usually mix, like oil and vinegar. Chef Casey Wilcox demonstrates the process.