Strawberry Tomato Gazpacho
Stronger Together
As refreshing and flavorful as it is beautiful!
Section: Dairy Free, Heart Healthy, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Quick & Easy
Southwestern Grilled Chicken
Stronger Together
A simple marinade featuring chipotle chili powder, cilantro and lime juice makes this chicken festive and flavorful.
Section: Dairy Free, Heart Healthy, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Spring & Summer
Quinoa Salad with Sweet Potatoes and Peppers
Robin Asbell
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Curried Coleslaw
Stronger Together
Not your average slaw, this golden-hued, slightly sweet, summer favorite punches up the flavor with Indian spices.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegetarian
Maple Cinnamon Cupcakes
Stronger Together
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Basic Meatballs and Italian Meatball Stew
Robin Asbell
A delicious meatball stew with extra meatballs to save for later--for a meatball sandwich, pizza topping or soup.
Section: Budget, Fall & Winter, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer
Kale Salad with Black Garlic
The Perennial Plate
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Spinach Parsley Pesto
Robin Asbell
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.
Section: Appetizer, Budget, Gluten Free, Quick & Easy, Spring & Summer, Vegetarian
Veggie Soup
Robin Asbell
This versatile soup can be seasoned to go with any meal. One day Italian inspired, next Asian, and then Mexican.
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Lettuce Wraps with Watercress Aioli
Stronger Together
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Sweet Potato-Peanut Bisque
Eating Well (EatingWell.com)
Ingredients 2 large sweet potatoes (10-12 ounces each) 1 tablespoon canola oil 1 small yellow onion, chopped 1 large clove garlic, minced 3 cups reduced-sodium tomato-vegetable juice blend or...
Section: Appetizer, Budget, Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
Sun-Dried Tomato Puttanesca Sauce
Stronger Together
Ingredients 1/4 cup olive oil 1 cup onions, chopped 3 tablespoons fresh minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 8 sun-dried tomatoes, softened...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Mediterranean Couscous
Hannover Food Co-op
Quick and easy, make this simple recipe anytime as a hearty side or main dish.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Black Bean, Corn, and Roasted Tomato Quesadillas
GreenStar Cooperative Market
Ingredients 1 medium onion, chopped fine 2 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 tablespoon canola oil 1 cup corn 1 (14-ounce) can fire-roasted...
Section: Appetizer, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Ginger Miso Soup with Arame
Stronger Together
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.
Section: Dairy Free, Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
Mango Bean Salad
Christie Borders
Ingredients 1/4 cup red onion, thinly sliced 2 1/2 tablespoons lime juice (about 1 fresh lime) 1 teaspoon lime zest (zest from 1 fresh lime) 1 tablespoon olive or canola oil 3/4 cup frozen corn,...
Section: Dairy Free, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Inside-Out Lasagna
Eating Well (EatingWell.com)
Ingredients 8 ounces whole-wheat rotini, or fusilli 1 tablespoon extra-virgin olive oil 1 onion, chopped 3 cloves cloves garlic, sliced 8 ounces sliced white mushrooms, (about 3 1/2 cups) 1/2...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
Apple-Bacon Pancakes with Cider Syrup
Eating Well (EatingWell.com)
If you like apple pancakes and bacon, you’ll love the taste of these sweet, smoky pancakes.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Quick & Easy
Sweet Potato Maafe
Jon Knott
What's a maafe, you ask? A vegetarian version of a popular west African dish, this delicious dinner is packed with nutrition and pairs the full, satisfying flavors of sweet potato with a spicy...
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Rhubarb Vinaigrette
The Perennial Plate
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.
Section: Quick & Easy, Salad, Spring & Summer
